Hospitality & Tourism

Eatery owners support move to increase outdoor dining space — even at the cost of losing parking

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Earls says it will still serve only humanely-raised beef, but will work with Alberta ranchers to increase Canadian supply

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Backlash greeted Earls’ decision last week to only buy “certified humane” beef from the U.S.

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Business in Vancouver's Tyler Orton and Romila Barryman talk to Earls spokeswoman Cate Simpson and chef Ryan Stone about the restaurant chain's decision to...

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Limited enforcement comes alongside easier access to alcohol

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The company said that despite months of searching, it could not find a Canadian supplier that met strict humane slaughtering standards

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The worldwide exposure Vancouver received from  Expo 86 increased cruise ship traffic substantially   

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Tyler Orton discusses the increase in the number of tourists from Taiwan. Plus: Nevsun's acquisition of Reservoir Minerals for US$365m

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Visitation from Taiwan up an extraordinary 71.5% in February; 46.4% in January

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