Internationally acclaimed pastry-chef Thierry Busset has launched his eponymous shop, café and atelier in downtown Vancouver on Thurlow Street.
Thierry is the fifth venue in the Top Table family, joining Araxi in Whistler and Blue Water Café, CinCin and West in Vancouver.
Busset, a native of France, led the pastry programs at CinCin and West, where he received accolades for his innovative approach to desserts, chocolates and breads.
The café will open early and close late, offering coffee, breakfast and lunch options, desserts and wine.
The shop at Thierry carries a wide range of packaged products, handcrafted daily and using premium ingredients.
“This new venture realizes a longtime dream of mine,” said Busset.
“We wanted something absolutely unique: the free flowing shop and café, an atelier where you can watch us work, and intensity and excitement in everything we make”.
Jennifer Harrison
Twitter: JHarrisonBIV