More than a few of us might be enjoying a glass of wine or a pint of beer at a restaurant or bar this summer. But how does Vancouver stack up when it comes to liquor regulations?
Ian Tostenson, CEO of the B.C. Restaurant and Food Services Association, and Rising Tide Consultants president Bert Hick join Business In Vancouver on Roundhouse Radio in studio to talk about challenges businesses face when serving liquor.
Later on, Dr. Richard Horner Skypes in to talk about how sleep deprivation impacts workplace productivity.
