Happy hour may soon become a reality in British Columbia.
The provincial government announced its support of happy hours December 17, adding that minors will soon be able to eat with their families at pubs.
Further to the liquor law modernization effort, Premier Christy Clark announced provincial support for time-limited drink specials, provided they are consistent with minimum drink pricing.
Prior to the announcement, B.C. establishments were prohibited from offering specials on alcoholic beverages during slow hours of business.
In addition, the government will provide greater freedom for customers within food-primary establishments. Customers will no longer be required to order food, and will be allowed to move with their alcoholic beverages between adjoining licensed areas.
"Families should be able to dine together in their neighbourhood pub. Consumers should be free to order whatever they want in a restaurant," Clark said. "These are exactly the kind of common-sense changes to B.C.'s liquor laws we promised to make – and we're keeping that promise."
The changes also expand the Serving it Right program, B.C.'s responsible beverage service. Soon all hospitality industry workers who serve alcohol will be required to complete the program.
This means for the first time, all servers in B.C.'s 5,600 licensed restaurants, as well as staff at BC Liquor Stores and rural agency and wine stores, will require certification.
These changes follow from the recommendations included in Parliamentary Secretary John Yap's review of B.C.'s liquor policy. Yap's full report is expected to be released before February 15, after the Cabinet has fully considered its 70-plus recommendations.
"These changes will … strike a balance as we increase convenience for families and the industry, ensure continued growth of B.C. businesses and continue to safeguard health and safety," Yap said.
