Hospitality, Marketing & Tourism

As B.C. opens up non-essential travel, top tourist towns bank on business influx

Citing the slow pace of recovery and the more than 300,000 workers still unemployed, the Canadian restaurant industry is urging the federal government to continue relief through the COVID-19 pandemic.

When COVID-19 first hit, did you cut back on your coffee consumption? How about those breakfast sandwiches that get you going in the morning? You likely did because so many coffee houses were closed.

There's never been a better time to consider staying closer to home on your next holiday

Spanning an impressive four miles long, the Penticton River Channel offers one of the best floating experiences in British Columbia.

Allowing restaurants to permanently sell liquor with delivery and take-out sales would support thousands of small businesses across B.C.

Mouth-watering and COVID-safe food features worth checking out this month across Metro Vancouver

Starting Thursday, domestic and international passengers will be required to have their temperature checked before leaving Vancouver International Airport (YVR).

The Old Dutch Mill service station and confectionery, shown here in 1943, is a great example of “novelty architecture” (a.k.a. fantastic architecture) from the North Shore's past.

A day after provincial health officer Dr. Bonnie Henry tightened directives for restaurants and bars, the food-service industry said Thursday it remains vigilant in dealing with COVID-19. Ian Tostenson, chief executive of the B.C.